Mornings at Albergo Allegria are filled with the delicious aromas of fresh ground coffee,

Ooooh good

baked goods, and sautéed omelets. The antique marble sideboard presents mounds of fresh fruit, steaming hot muffins, our signature granola, and toasting breads. An extended selection of loose leaf and bagged teas will impress any tea drinker.

Several hot entrées then emerge from the kitchen — ready to satisfy even the heartiest of appetites. The Chef's imaginative repertoire includes buttermilk pancakes with blueberries, stuffed French toast, Belgium waffles, crepes, and local apples laced with cinnamon or bananas and finely chopped pecans. We also offer the option of two eggs cooked any style, or a gourmet omelet sautéed with fresh vegetables and herbs. Side dishes may include bacon, Canadian bacon, sausage, or perhaps grilled ham with a light apricot sauce.

Dietary needs:

Albergo Allegria also strives to offer a great breakfast to guests with dietary restrictions and food allergies. We can handle the special needs of Vegetarian, Ovo-Lacto, Vegan, Macrobiotic, and Gluten-free guests, as well as guests with specific allergies. Although we do not have a kosher kitchen, kosher guests are welcome to bring their own specially wrapped food items and use the microwave in the guest pantry or cook on their own outdoor hibachis.

We ask that you make your dietary needs know when making your reservations. We’ll need a minimum of two weeks’ notice to assure we have items in stock for your arrival.

Breakfast Hours are posted at front desk and are subject to change.

• Ski Season, Monday - Friday: 8:00 to 9:30 am (ski slopes open at 9:00)
  
• Ski Season, Saturday & Sunday: 7:30 to 9:30 am (ski slopes open at 8:00)
  
• Other Seasons: Every Morning 8:00 to 9:30 am